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Prix Fixe Lunch
Private Party / Catering
Special Spa Cuisine Offered
Romantic Dining experience
Address:
155 E 55th St
New York, NY 10022
Mon-Sat 12:00pm-11:30pm
Sun 12:00pm-11:00pm
Tel: (212) 371-8844
Fax: (212) 752-1936
Citysearch Editorial Profile-- By Rachel Fishman - "Shun Lee
Palace" is an ambitious moniker, but the stylish room, impeccable service and
excellent food live up to it.
Source
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Click Here To Reserve A Table
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| Garden & Sea |
Fragrance from the garden & sea
FROM THE GARDENS
Triple Fragrance $15.95/$10.95 (side order)
Sugar snap peas, lotus root, and fresh water chestnuts; these refreshing vegetables lightly sautéed with ginger.
Buddha's Delight $15.95/$10.95 (side order)
A mixture of fresh water chestnuts, Chinese mushrooms, bamboo shoots, snowpeas, tree mushrooms, gingko nuts, Chinese cabbage, and carrots.
Dry Sautéed String Beans $15.95/$10.95 (side order)
Fresh string beans sautéed with minced garlic pickle.
*Baby Eggplant, Szechuan Style $15.95/$10.95 (side order)
Baby eggplant, fresh ginger, garlic, and scallions delicately simmered in a spicy Hunan sauce.
*Broccoli Sautéed in Spicy Barbecue Sauce $15.95/$10.95 (side order)
Fresh broccoli cooked in a spicy barbecue sauce.
Broad Bean Sprouts with Garlic (seasonal) $16.95/$10.95 (side order)
Tender snow pea pod shells sautéed with garlic. (This is a very uncommon delicacy)
Lily-in-the-Woods $16.95/$11.50 (side order)
Tender Chinese cabbage heart and black mushrooms simmered in a light chicken broth, cooked until tender.
Vegetable Duck Pie $15.95
Crispy vegetables served Beijing duck style. Layers of vegetable pie crispy fried; served with Chinese pancake, scallions, and hoisin sauce.
*Mo-Po Bean Curd $15.95/$10.95 (side order)
Tender soybean curd cooked in a tangy spicy sauce with minced pork.
Oil Green (Yau-Choi) Vegetable with Garlic $15.95
Yau-Choi is one of the delicate Chinese vegetables, that means "Shiny Evergreen", sautéed with fresh cloves of garlic to preserve the tender texture of the vegetable.
FROM THE RIVER AND THE SEA
Beijing Prawns $22.95
Large prawns marinated in egg white and sautéed in rice wine; garnished with sugar snap peas and fresh water chestnuts.
*Curry Prawns $22.95
Large prawns dipped in a light batter, then fried till crispy; sautéed with spicy curry and Hoisin sauce. Served with broccoli.
*Prawns with Garlic and Scallions $22.95
Prawns sautéed with finely sliced bamboo shoots and scallions mixed in a Szechuan sauce.
Heavenly Sea Bass Fillet $22.95
Fresh sea bass fillets, water chestnuts, and snow peas cooked in a rice wine sauce.
*Crispy Sea Bass Hunan Style - Market Price
Sea bass deep fried till crispy, coated with a Hunan spicy sauce.
Whole Sea Bass Poached with Ginger and Scallions - Market Price
Whole sea bass poached in seafood broth when fish is cooked then transferred to a platter served with scallions and ginger, coriander and soy sauce.
*Lobster in Szechuan or Black Bean Sauce - Market Price
Chunks of Maine lobster with shell, simmered in lobster sauce with egg and black beans. Or * cooked in a hot pepper sauce.
(Out of shell) - Market Price
Crispy Scallops in Oyster Sauce $24.25
Tender scallops dipped in lotus flour and pan-fried till crispy. Served with Chinese vegetables.
Neptune's Net $29.95
Fresh lobster chunks, sliced shrimp, scallops, and sea bass fillet all sautéed together in a tasty wine sauce. Served in a potato basket.
*Alligator Szechuan Style $24.50
Crispy chunks of tender alligator simmered in hot spicy sauce (low fat and delicious). Try it!
Ginger Lobster Over Crispy Angel Hair - Market Price
Fresh chunks of Maine lobster in the shell sautéed with succulent ginger and scallions over a crispy angel hair.
*Hot and Spicy
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