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Prix Fixe Lunch
Private Party / Catering
Special Spa Cuisine Offered
Romantic Dining experience
Address:
155 E 55th St
New York, NY 10022
Mon-Sat 12:00pm-11:30pm
Sun 12:00pm-11:00pm
Tel: (212) 371-8844
Fax: (212) 752-1936
Citysearch Editorial Profile-- By Rachel Fishman - "Shun Lee
Palace" is an ambitious moniker, but the stylish room, impeccable service and
excellent food live up to it.
Source
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Click Here To Reserve A Table
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| Shun Lee Specialties |
Specials
SPECIALTIES
*Whole Sea Bass Braised in Hot Bean Sauce - Market Price
Sea bass pan roasted with ginger, garlic, scallions, then simmered in brown sauce made of Szechuan hot spicy beans.
*Ants Climb on Tree $20.25
Fine minced of filet stir-fry with cellophane noodles in spicy garlic sauce garnish with greens.
**Shredded Beef with Leeks and Hot Pepper $21.25
Thin shredded beef with egg white, then stir-fried with fresh leeks and Szechuan hot pepper.
Braised Chilean Sea Bass with Scallion $25.50
Fresh Chilean sea bass fillets, sautéed with scallions and water chestnuts in Chef's special sauce.
*Ostrich Steak Hunan Style $24.25
Tender sliced ostrich sautéed with spicy Hunan sauce. Served with Chinese vegetables.
*Szechuan Scallops with Crispy Bean Curd $25.25
Sea scallops cooked until crispy; coated with a delicate, tangy, spicy sauce. Served with fried bean curd.
**Sliced Filet with Pickled Mustard Greens and Bean Curd $26.50
Sliced filet mignon sautéed with minced pickled mustard greens and preserved in five-spice dry bean curd in a chili pepper.
*Crispy Prawns with XO Sauce $24.25
Jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper, and dried scallops. Garnish with fresh broccoli.
*Sweet Breads with Black Mushrooms $21.50
Chunks of fresh sweet breads stir fried with scallions, black mushrooms, and water chestnuts in a hot, peppery Szechuan sauce.
*Dry Sautéed Shredded Crispy Beef $24.50
Shredded beef sautéed until crispy. Served in a tangy spicy sauce.
Beijing Duck $41.00
A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, spring onion brushes, and hoisin sauce.
Beggar's Chicken (24 hours required) $41.00
Chicken seasoned with pepper and other herbs and spices; stuffed with vegetables and pork. The chicken is then wrapped in lotus leaves and encased in clay oil before baking in a high temperature oven for 4 hours. As a finishing touch...we sprinkle the chicken with "Rose Petal Liqueur" ever half hour.
Red Cooked Short Ribs, Hang Chow Style $27.95
Four large short ribs braised with sweet soy and rocky candy, then stewed in red wine sauce. It is authentic, served with spinach.
Grand Marnier Prawns $23.95
Jumbo prawns coated with water chestnut flour, cooked till crisp, then sautéed in a Grand Márnier sauce. Served with broccoli and sesame seeds.
*Prawns on Banana Leaves with Curry Sauce $23.95
Prawns sautéed with scallions, garlic tamarin, 2 shrimp roe in a spicy sauce, then served on banana leaves.
Baked Lobster Cantonese Style - Market Price
Chunks of Maine lobster with shell baked in ginger, scallions, black beans, and chopped filet simmered in soy sauce and rice wine.
CASSEROLE SPECIALS
Lion's Head with Vegetable $23.25
A typical family style dish. Tender chopped lean pork shaped like a lion's head; slowly cooked for one hour in a casserole, and served with Chinese cabbage.
Chicken Grand Chef $21.25
Boneless chunks of tender chicken marinated with black beans, then slowly cooked with ginger, scallions, mushrooms, and bamboo shoots.
Lobster with Cellophane Noodles - Market Price
Chunks of Maine lobster with shell simmered in lobster broth with cellophane noodles, slowly cooked with ginger, scallions, and rice wine.
*Tingling Curry Chicken $24.75
Chunks of tender chicken cooked with curry and five spices in a tingling spicy sauce.
*Szechuan Lamb $24.50
Slices of tender lamb slowly cooked with mushrooms, leeks, garlics, bamboo shoots, carrots, in spicy Szechuan broth.
*Hot and Spicy
**Extra Hot and Spicy
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