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Prix Fixe Lunch
Private Party / Catering
Special Spa Cuisine Offered
Romantic Dining experience
Address:
155 E 55th St
New York, NY 10022
Mon-Sat 12:00pm-11:30pm
Sun 12:00pm-11:00pm
Tel: (212) 371-8844
Fax: (212) 752-1936
Citysearch Editorial Profile-- By Rachel Fishman - "Shun Lee
Palace" is an ambitious moniker, but the stylish room, impeccable service and
excellent food live up to it.
Source
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Click Here To Reserve A Table
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| From The Land |
POULTRY
*Chan-Do Chicken $20.95
Chicken nuggets marinated with Chinese spices, sautéed with ginger, hot pepper, garlic, and scallions.
Chicken with Three Different Nuts $20.95
Chicken breast garnished with water chestnuts, bamboo shoots, and snow peas, cooked in a brown sauce with sautéed walnuts, peanuts, and cashew nuts.
Lemon Chicken $20.95
Chicken breast coated with egg batter and rolled in a water chestnut flour then fried till crispy, served with a shredded lemon and a velvety lemon sauce.
Breast of Chicken with Chinese Vegetables $20.95
Sliced spring chicken with black mushrooms, mixed with water chestnuts, bamboo shoots, and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce.
*Slippery Chicken $20.95
Thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach.
*X.O. Crispy Chicken $20.95
Crispy chunk of chicken coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper, and dried scallops. Garnished with fresh vegetables.
DUCK
Braised Duck with Seasonal Vegetables (Half) $22.25
Boneless Long Island duckling steamed with peppercorn braised with honey and soy sauce. Garnished with garden vegetables.
Orange Pressed Duck (Half) $22.25
Boneless Duck steamed and shredded then press with walnuts and water chestnut flour oven cooked in high heat shower with orange sauce.
*Sliced Duckling with Young Ginger Root $22.25
Tender sliced barbecued boneless duckling served with sweet young ginger root and hot pepper.
Crispy Smoked Duck (Half) $22.25
Long Island duckling delicately smoked over camphor wood. Then roasted till crisp.
Crispy Shredded Beijing Duckling $45.00 (whole) / $27.95 (half)
Aromatic shredded duck served with rice taco, bean sprouts and chives with brown bean sauce.
MEAT
*Hunan Lamb $22.75
Choice spring lamb with leeks and hot pepper sauce.
*Rack of Lamb, Szechuan Style $25.50
Four individual chops grilled with garlic and scallions; served with broccoli and carrots in a Szechuan sauce.
*Orange Beef $23.25
Sliced fillet of beef fried till crisp; sautéed with hot sweet preserved orange.
*Filet Mignon, Hunan Style $27.95
Tender filet mignon pan-fried with garlic, scallions, and hot pepper; served with broccoli.
Beef with Sugar Snap Peas $21.25
Sliced fillet of beef, sugar snap peas, water chestnuts, and bamboo shoots gently sautéed in oyster sauce.
*Mandarin Steak $27.95
Fillet mignon pan fried with onion served with delicious spicy peanut sauce.
*Fillet of Veal in Spicy Barbecue Sauce $22.25
Sliced fillet of veal combined with fresh mushrooms in a spicy barbecue sauce.
Moo Shu Pork $20.75
Barbecued pork loin slices sautéed in Hoisin and Chinese vegetables.
*Szechuan Pork $20.75
Sliced tender pork with bamboo shoots, snow peas, black mushrooms, and water chestnuts; cooked in hot pepper sauce.
*Hot and Spicy
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